Tater Tot Casserole

Whenever I find a new recipe on Pintrest I'm pretty excited when I have all of the ingredients. When I found the tater tot casserole last night I decided to look because I had literally just bought some tater tots. After looking at the recipe I found I had all the ingredients and it looked really easy so i decided to try and make it tonight.

Like I said its a really easy recipe. Nothing too fancy but the end result as pretty good!

The original recipe is here. But I'll type it out for you as well.

Ingredients:

1 lb Ground Beef

1 Diced Onion(I learned I can't dice an onion so next time I'll use dried onions.)

1 can cream of mushroom or celery soup

1/4 cup sour cream or milk

1 Cup grated cheddar cheese

1 bag frozen tater tots

Pre-heat oven to 375. Brown ground beef in a skillet. Add onion when the meat is almost done. When browned remove beef from heat and add soup and sour cream/milk. Try it and season to taste. Pour mix into a 8 or 9 inch square glass pan. Top with cheese and put as many tater tots as you can fit in one layer on top. Bake for 30 minutes. Let cool and enjoy!

Some things that I noticed were:

~I could have cooked it longer. I like really crispy tots and 30 minutes was just barely crispy.

~I had to use mozzarella cheese because I forgot our cheese grater broke. It tasted fine with the different cheese but I think cheddar would have been better. 

~Obviously this recipe is pretty basic so next time I have a few ideas to spice it up a little!

It was an easy, fast recipe and I think it's going to become a regular for our house!